If you are as hopelessly obsessed with chocolate as I am, then this book is the only one you'll ever need to satisfy your chocolate-curious mind. Every possible detail you could imagine is in here, from this history of chocolate making, the ingredients that go into chocolate, and the process of turning your love into a business. With some tantalizing recipes at the end, this book is a cover-to-cover delight that will make you salivate with yearning.Publisher description:
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.